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Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Frances Mccullough

  • 343 Want to read
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  • 32 Currently reading

Published by Villard .
Written in English

Subjects:

  • Quick and easy cookery,
  • Cooking / Wine,
  • Cooking,
  • Regional & Ethnic - American - General,
  • Cooking / American / General,
  • Cookery, American,
  • Quick and easy cooking

Book details:

The Physical Object
FormatHardcover
Number of Pages272
ID Numbers
Open LibraryOL7699065M
ISBN 100679440356
ISBN 109780679440352

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  Classic American Food Without Fuss book. Read reviews from world’s largest community for readers. With expertise and wit, the authors create a primer for 3/5.   Buy a cheap copy of Classic American Food Without Fuss: Over book by Frances McCullough. With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to 5/5(2).   Classic American Food Without Fuss: Over Favorite Recipes Made Easy by Frances McCullough, (The Perfect Recipe Baking Book, LJ 12/96), McCullough and Witt decided what they really wanted was a cookbook with the simplest best recipes for their favorite classic dishes, and here it is. There are easy recipes from Spaghetti with Author: Frances Mccullough.   Classic American food without fuss: over favorite recipes Item PreviewPages:

CLASSIC AMERICAN FOOD WITHOUT FUSS BY Frances McCullough and Barbara Witt, copyright , printed in the United States. Please see pictures for exact condition. PLEASE NOTE: This book is our personal cookbook and shows "minor wear and use" and minor staining to Seller Rating: % positive. Get this from a library! Classic American food without fuss: over favorite recipes. [Fran McCullough; Barbara Witt]. ISBN: OCLC Number: Notes: Includes index. Description: xv, pages ; 24 cm: Other Titles: Over favorite recipes made easy.   Septem Start Slideshow. Celebrate our country’s heritage with classic dishes that will take you right back to Mom’s kitchen table. Start Slideshow. Facebook Twitter. Send Text Message. Creamy Potato Salad With Bacon. Crunchy bacon bits add a smoky twist to this herby and tangy down-home potato salad. Get the recipe.

With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. pp. 25, print.; /5. Authentic Mexican food is more than tacos and salsa. Check out our favorite Mexican dishes: churros, elote, barbacoa, posole and more. There's so many Mexican food recipes to dive into! Grilled Onion & Skirt Steak Tacos. I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in.   Frances McCullough is a well-known editor who specializes in cookbooks, literary works, and poetry. She was the editor of Sylvia Plath's Journals and Holiday Home Cooking, an anthology of the Book-of-the-Month Club members' recipes.. Barbara Witt is a food constultant and private chef well known to Washington, D.C., restaurant goers as former owner and manager of The Big Cheese Author: Frances Mccullough. Great Food Without Fuss: Classic American Food Without Fuss: Over Favorite Recipes Made Easy; George Foreman's Big Book of Grilling, Barbecue & Rotisserie: More Than 75 Recipes For Family And Friends; George Foreman's Big Book of Grilling, Barbecue & Rotisserie: More Than 75 Recipes For Family And Friends.